So with the Florida strawberry season ending we went to a local U-pick Organic strawberry farm. After getting 20 lbs (yes that's right 20 pounds) of delicious strawberries it's time to make some jam.
You will need:
ball canning jars
4 cups sugar (Organic)
1/4 cup lemon juice (from Organic Lemon)
4 cups of mashed strawberries (Organic)
In a large pot combine the mashed berries with the lemon juice and sugar. Stir over low heat until the sugar dissolves. Increase heat to medium high/medium heat, depending on your stove, and bring mixture to a boil. Boil stirring often until mixture starts to thicken, about 30 mins to 45 mins. Take little spoonfuls out and let sit on a plate to cool so you can test thickness. When you are happy with the thickness take it off heat.
Bring a large pot of water to a low boil. It must be tall enough to cover the ball canning jars by 1 inch. Put in the jars and lids and let boil for approx 30 minutes. Take them out with tongs (canning tongs work better). Fill the jars leaving 1 inch at the top free. Make sure to clean off any on the outside. Add lid and screw top on until hand tight. Put jars into low boiling water and let sit for about 10 minutes. Take out with tongs and wait for the pop sound. It's the best sound because you then know you have done it!!!!! You have now made strawberry jam!!
It's really that simple and so delicious.
Enjoy!
Till Next Blog........
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